A.
E'.
D.
F.
H.
Congratulations on
choosing
an Ariston
appliance,
which
you
will find is dependable and easy to use. We recommend
that
you
read this
manual
for best
performance
and
to extend
the
life of
your
appliance.
Thank
you.
Close-up
View
Control Panel
Knob for selecting
the
cooking features.
Knob for adJusting the cooking
temperature.
Elec{ronic
Programer
(only
on a fe\,v
models)
-
This
feature allows
you
to set the
length
and end cooking
timg
frrr any ofthe
cooking
features. lt
also
has a timer
Eature.
Dl.Timer
Knob
(only
on a few models).
E.
Oven
Llght
(only
on
certain models)
-
When the light
is on,
it indicates
that the oven
is heating.
lt will turn off
when the temperature setting
has
been reached.
Dripplng-pan
Oven Racka
Guldes
for sliding
the racks
or dripping-pan in and
out.
ll\
ilI
V
/\
{tlt
V
I
'Ly'
How To Use
Your
Appliance
Jhe
7 Cuochi oven combines the advantages
oftraditional
convection ovens
with
those of the more modern brced
air
ventilation
models.
It is
an
extremely versalile appliance
that allows
you
to
easily
and
safely
choose between
7
different cooking
modes.
The various features are selected
by
means of
the
selector
knob
(B)
and the thermostat knob
(C)
on the
controlpanel.
Attentlon:
The first
time you
use the oven we recommend
that
you
set the lhermostat on the hightest
setting and
leave the oven on br
about a
half of an
hour with nothing
in
it. Then, open lhe
oven
door and let
the
room
air.
The
odour
that
is
often
detected
during
this
initial use is due to
the
evaporation
of
substances
used to
protect
the oven
during
storage and until it is installed.
Convaction Mode
lJ
Set
the
termostat knob
(C)
between
60"C
and Max.
The
outer
heating elements
at bolh
the
top and the bottom
of the oven will come on.
The
heat is distributed
unibrmly
hom the
top to the bottom.
The
conveclion mode is recommended
br
preparing
meaf
based
dishes
featuring
beef or veal which requlre slow
cooking with
the addition
of
liquids. lt still
remains
the
best
cooking mode br dry
pastries
and
fruit
in
general.
When
cooking
in convection
mode,
only
use one dripping-pan
or cooking
rack
at a time, otherwise the the heat
distribution
wilh be uneven.
Select
from
among the
various
rack
heights based
on
the whether the
dish
needs more
or
less
heat from the
top
or bottom.
Pastry
Mode
lEl
Setthe termostat knob
(C)
between
60'C
and Max.
The tan will start
and all of
the
heating elements will turn
on. This
provides
a delicate heating
process
with a
orevalence
of
heat from
the bottom.
This mode is ideal for
baking
and
cooking delicate foods
-
especially
pastries
that need to rise because the heat
coming from the
bottom
helps tbe leavening
process.
Pizza
Mode 19
Set the termostat knob
(C)
between
60"CandMax.
The bottom and
circular
heating
elemenls, as
well
as the
fan, will com6
on. This combination rapidly heats
the
oven
due to lhe
large
amount of
power
used by
the appliance
(2800-2900
W), which rosulls in the
production
of
considerable heat coming
prevalently
from the bottom.
The
pizza
mode
is ideal
for
foods which need
high
lemperatures to cook, like
piz2a
and
large roasts.
Use
only one
dripping-pan
or rack at
a
time. However,
if more
