Cook Manufacturing akt3650 Manual

A SERVICE OF

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"

A

LL APPLIAN

C

E

S

1.

P

roper

I

nsta

ll

at

i

on—

Be

s

ure your appliance is

proper

ly

i

nsta

ll

e

d

an

d

g

rounded by a quali

f

ied

t

echnician.

2

. Never Use Your Appliance for Warming or Heatin

g

the

R

oom

.

3

. Do Not Leave

C

hildren Alone—

C

hildren should no

t

be

al

on

e

or

u

n

a

tt

e

n

ded

i

n t

he

a

r

ea

w

he

r

e

t

he

app

li

ance

i

s

i

n use.

Th

e

y

s

h

ou

ld

never

b

e a

ll

owe

d

t

o sit or stand on any part of the appliance.

4

. Wear Proper Apparel—Loose fitting or hanging

g

arments s

h

ou

ld

never

b

e worn w

hil

e us

i

n

g

appliance.

5

. User Servicing—Do not repair or replace any part

of

the appliance unless speci

f

icall

y

recommended

in the manual. All other servicin

g

should be

r

eferred to a

q

ualified technician

.

6.

S

tora

g

e in or on Appliance—Flammable materials

s

hould not be stored in an oven or near surfac

e

u

n

i

ts.

7. Do Not Use Water

O

n

G

rease Fires—

S

mother fir

e

o

r flame, or use dry chemical or foam-type

ext

i

ngu

i

s

h

er

.

8. Use

O

nl

y

Dr

y

Potholders—Moist or damp

potholders on hot surfaces may result in burn

s

f

rom steam. Do not let

p

otholder touch elements

.

D

o not use a towe

l

or ot

h

er

b

u

lky

c

l

ot

h.

SU

RFA

C

E

COO

KIN

G

U

NIT

S

1. Use Proper Pan

S

ize—This appliance is equipped

w

ith one or more surface units of different size

.

Select utensils having flat bottoms large enough t

o

cover the sur

f

ace unit heatin

g

element. The use o

f

u

ndersized utensils will expose a portion of the

h

eat

i

ng e

l

ement to

di

rect contact an

d

may resu

l

t

i

n

i

g

nition o

f

clothin

g

. Use o

f

oversized utensil

s

concentrates heat on cookin

g

surface and ca

n

cause damage to cooktop. Proper relationship of

u

tensil to burner improves e

ff

icienc

y.

2

. Never Leave Surface Units Unattended at Hi

g

h

H

eat Settings—Boilover causes smoking an

d

g

reasy sp

ill

overs t

h

at may

ig

n

i

te.

3

. Glazed Cookin

g

Utensils—Only certain types o

f

g

l

ass, ceram

i

c, eart

h

ware, or ot

h

er g

l

aze

d

utens

ils

are suitable

f

or cooktop service without breakin

g

d

ue to sudden chan

g

e in temperature.

4

.

U

tensil Handles

S

hould Be Turned Inward and No

t

E

xtended

O

ver Adjacent

S

urface Units—To reduce

t

he risk of burns, i

g

nition of flammable materials

,

an

d

sp

ill

age

d

ue to un

i

ntent

i

ona

l

contact w

i

t

h

t

he

u

tensil, the handle o

f

a utensil should be positioned

s

o that it is turned inward

,

and does not extend over

adjacent surface units.

G

LA

SS/C

ERAMI

C

COO

KIN

G

SU

RFA

C

E

S

1. Do Not

C

ook on Broken

C

ooktop—If cooktop

s

hould break, cleanin

g

solutions and spillovers may

p

enetrate the broken cookto

p

and create a risk of

electrical shock.

C

ontact a qualified technicia

n

immediately

.

2

. Clean Cooktop With Caution—If a wet sponge or

c

l

ot

h

i

s use

d

to w

i

pe sp

ill

s on a

h

ot coo

ki

n

g

area,

be careful to avoid a steam burn.

S

ome cleaners

can

p

roduce noxious fumes if a

pp

lied to a hot

su

r

face.

V

ENTILATI

O

N H

OO

D

S

1.

C

lean Ventilatin

g

Hoods Frequently—

G

rease should

not be allowed to accumulate on hood or filter.

2

. When flaming foods under the hood, turn the fan on

.

IMPORTANT SAFETY INFORMATION

(

cont'd

)

SAVE THESE INSTRUCTIONS

CAUTION

!

•

Do not store items o

f

interest to children i

n

cabinets above a cooktop or on the back o

f

a

cooktop

—

children climbin

g

on the cooktop t

o

reac

h

i

tems cou

ld

b

e ser

i

ous

ly

i

n

j

ure

d

.