Cookshack Model 066 9 Ver.06.1
1-800-423-0698 www.cookshack.com info@cookshack.com
Tips For Good Smoking
• Your Model 066 does not require pre-heating.
• Try lots of different seasonings until you find the one you like the
best.
• Use a meat thermometer, following the manufacturer’s instructions, to
determine the internal temperature of smoked products.
• Your Model 066 is an excellent slow cooking oven, without wood.
Use it for slow-roasting meats and poultry. Cooking times are the
same as for smoke-cooking.
• To keep product warm for up to six hours until ready to eat, double-
wrap in foil, wrap in a towel or several layers of newspaper, and place
in an ice chest. (This tip is compliments of The Smokin’ Okie, Cook-
shack Barbecue Forum Moderator, friend, and great BBQ cook.)
• Open the door of the smoker as little as possible while cooking. (Joey
Z, Forum Member.)
• “Don’t put too much wood in the wood box of your Cookshack. I
rarely use more than 4-5 oz. for a brisket or pork butt, 3-4 oz. for ribs,
and 2 oz. for turkey breast or chicken.” (Bobby Que, Forum member.)
• “Do not boil ribs in water before smoke-cooing!” (sfentman, Forum
member.)
