Sunbeam FG5600 Manual

A SERVICE OF

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11

Handy Hints for Mincing

• Removealllargepiecesoffatfrommeat

beforemincing.

• Forfattycutsofmeatwerecommend

thatyoucutmeatinto5cmcubes.

Forleancutsofmeat;cutintostrips

approximately15cmlongand5cmthick

orintocubes.

• Removeanybonesfrommeatasthismay

damagethemincer.

• Tomakesurethatallmeathascome

throughmincing,placea20cmsheet

ofcrushedbakingpaperintothemincer

afterthelastpieceofmeat.Thiswill

pushthroughanyremainingmeatand

willnotdamagethemincer.

• Ifchangingmincingdiscsorchangingto

anotherattachment,alwaysensurethat

anymeatthatisaroundthefastening

dialorbladeisremoved.Thiswillensure

thatallpartswillreassembleandoperate

correctly.

• Mincedmeatshouldbeusedwithin1-2

days.Freezeuncookedmincethatwill

notbeusedwithinthistimeframe.

• Mincecanbefrozenfor2-3months

• Thawminceinrefrigeratorovernight,DO

NOTrefreezeuncookedmeat.

• Whencookingminceitneedstobe

cookedthoroughly.Mincethathasbeen

usedforhamburgersormeatpatties

shouldbecookeduntilwelldone.