Sunbeam LC5000 Manual

A SERVICE OF

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21

Sundried Tomato Dip

Makes: 1½cups

100gparmesancheese

2clovesgarlic

2cupssundriedtomato,drained,rinsed

½cupfreshbasil

½cupoliveoil

¼cupfreshflat-leafparsley

Saltandfreshlygroundblackpepper,totaste

1.Usingthebowlfittedwiththegratingblade

grateparmesancheese.

2.Usingtheuniversal‘s’bladeprocessall

remainingingredientsuntilsmooth.Season

totastewithsaltandpepper.

3.Storeinaclean,coveredcontainerinthe

refrigeratorforuptoonemonth.

Spicy Capsicum and Cashew Nut Dip

Makes: 2cups

450gjarroastedcapsicums,drained,rinsed

100gparmesancheese

2longredchillis

1clovegarlic

2cupsroastedcashewnuts

¼cupoliveoil

1tablespoonlemonjuice

Saltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessall

ingredientsuntilsmooth.Seasontotaste

withsaltandpepper.

2.Storeinaclean,coveredcontainerinthe

refrigeratorforuptooneweek.

Dips/Sauces continued