A SERVICE OF

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Using your cooktop and lower oven
COOKTOP AND
LOWER OVEN CONTROLS
Set Time Knob
Start Time Knob
Stop Time Knob
Lock Light
Clean Light
Adjustable Lower
Oven Temperature
Control
I ower Oven Slgnal Light
Surface Unit Signal Lights
Surtace Unlt Control
Lower
Oven Selector
Cooktop Light Switch
Manual Lower Oven Light Switch
SURFACE UNIT CONTROLS
; Control knobs must
be pushed In before
turnlng. Turn either
way until the setting
you want shows in the
window. Set them any-
where from HI to OFF.
One of the signal
lights will glow to
remind you which
surface unit is on. Be
sure all slgnal lights
are off when you are
not cooklng.
Signal lights match
location of surface
units on cooktop
Until you get used to the settings, use the followlng as a gulde.
Use
HI to start
foods cooking or
to bring liquids to CI
boll Surlace unlt
will not turn red
It good contact Is
made wtth bottom
of pan.
Use MED-HI to
hold a rapld boll
or to fry chlcken
or pancakes.
Use
MED
tor
gravy, puddlngs
and Icings, or
to cook large
amounts of
vegetables.
Use MED-LO to
keep food cook-
Ing after startlng
It on a higher
setting.
See “The Accessory Canning Kit”(page29) and
your “Cooking Guide” for important
utensil
information.
Use
LO
to keep
food warm until
ready to serve.
Set the
heat
hlgher or lower
wlthln the LO
band to keep
food at the tem-
perature you
want.
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