Warning! For safety reasons, do not clean the
appliance with steam cleaners or high-pressure
cleaners.
Warning! Do not use abrasive cleaners, steel wool
pads or acids, they can cause damage to the
appliance.
• To clean the enamelled parts, cap and crown, wash it
with warm soapy water.
• Stainless steel parts wash with water, and then dry with
a soft cloth.
• The pan supports are not dishwasher proof; they must
be washed by hand.
• Make sure you position the pan supports correctly after
cleaning.
• To make burners work correctly, make sure that the
arms of the pan supports are in the centre of the burn-
er.
• Be very careful when you replace the pan supports to
prevent the hob top from damage.
After cleaning, dry the appliance with a soft cloth.
Oven - Daily use
Warning! Refer to "Safety information" chapter.
Oven Functions
Oven function Application
Off position To switch off the appliance.
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Range of temperature
levels adjustment
Range of temperature levels adjustment for conventional cooking. (1 - 145 °C; 2 -
160 °C; 3 - 175 °C; 4 - 190 °C; 5 - 205 °C; 6 - 220 °C; 7 - 235 °C; 8 - 250 °C)
Pizza setting To make pizza.
Gas oven cooking
Ignition of the oven gas burner:
1. Open the oven door.
2. Hold a flame near the hole in the bottom of the oven
cavity.
3. At the same time push the knob for the oven func-
tions down and turn it counter-clockwise to the max-
imum setting.
4. When the flame comes on, keep the gas oven control
knob pushed for approximately 15 seconds.
After ignition:
1. Release the knob.
2. Close the oven door.
3. Turn the knob for the oven functions to the necessa-
ry setting.
Oven safety device:
The oven has a thermocouple. It stops the gas flow, if the
flame goes out.
If the oven gas burner does not come on or if it ac-
cidentally goes out:
1. Release the knob for the oven functions and turn it to
the off position.
2. Open the oven door.
3. After one minute, try to light the burner again.
Turning off the oven burner
To put out the flame, turn the knob to the off position.
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