Display Description
A cooking zone is still hot (residual heat)
The automatic switch off is active
Cookware unsuitable or too small or no cookware on the cooking zone
Residual heat indicator
Warning! Risk of burns from residual heat!
The induction cooking zones make the heat directly in
the bottom of the cookware. The glass ceramic is heated
by the residual heat of the cookware.
Operating instructions
Use the induction cooking zones with suitable cook-
ware.
On and Off
Touch for 1 second to start or stop the appliance.
Automatic Switch Off
The function stops the hob automatically if:
•
all cooking zones are off
.
• you do not set the heat setting after you start the hob.
• you cover a sensor field with an object (a pan, a
cloth, etc.) for longer than 10 seconds.
• the hob gets too hot (e.g. when a saucepan boils
dry). Before you use the hob again, the cooking zone
must be cool.
•
you use incorrect cookware.
comes on in the dis-
play and after 2 minutes the cooking zone stops auto-
matically.
• you do not stop a cooking zone or change the heat
setting. After some time
comes on and the hob
stops. See the table.
Automatic Switch Off times
Heat setting
- - -
Stops after 6 hours 5 hours 4 hours 1.5 hours
The heat setting
Touch to increase the heat setting. Touch to de-
crease the heat setting. The display shows the heat set-
ting. Touch and at the same time to switch off
the cooking zone.
Helpful hints and tips
Cookware
• The bottom of the cookware must be as thick
and flat as possible.
• Cookware made of enamelled steel and with alumini-
um or copper bottoms can cause discoloration on
glass ceramic surface.
Cookware for induction cooking zones
Important! In induction cooking a powerful
electromagnetic field generates an almost instant heat
inside the cookware.
Cookware material
• correct: cast iron, steel, enamelled steel, stainless
steel, a multi-layer bottom (marked as correct by a
manufacturer).
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