Cookware and Accessories
Cookware
Microwave Convection Combination
*Use only
microwave cookware that is safe to
450°F.
NOTE:
For more information on the proper use of cookware in your
oven, see your
Microwave Guide and Cookbook.
Cookware
~ps
Convection Cooking
METAL PANS are recommended
GLASS OR GLASS-CERAMIC
for all types of baked products, but
casserole or baking dishes are best
especially where browning or
suited for egg and cheese recipes
crusting is important.
due to the cleanability of glass.
Dark or dull finish
metal pans are
Combination Cooking
best for breads and pies because
they absorb heat and produce
GLASS OR GLASS-CERAMIC
crisper crust.
baking containers are recommend.
Be sure not to use items with metal
HEAT-RESISTANT PLASTIC
microwave cookware (safe to
450°F.
) maybe used, but it is not
recommended for foods requiring
crusting or all-around browning,
because the plastic is a poor
conductor of heat.
Shiny aluminum
pans are better for
trim as it may cause arcing (sparking)
cakes, cookies or muffins because
with oven wall or oven rack,
these pans reflect heat and help
damaging the cookware, the rack
produce a light tender crust.
or the oven.
Microwave
Convection
Combination
OVEN
RACK
YES’
,,
.,.,
(spatter shield
and drip pan)
E
Broil
NO
YES2
(
Some recipes may call for cooking on this oven rack, but generally
microwaved foods should be cooked directly on the ceramic oven
floor. See cookbook for specific instructions.
YES
YES
NO
NO
‘DO
NOT
USE
IN MICROWAVE,
CONVE~ION
OR
COMBINATION SETTINGS,
EXCE~
WHEN NOTED IN
SPECIFIC COOKBOOK RECIPES.
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