17
Sponge
1cupself-raisingflour,sifted3times
4eggs,separated
²⁄
3cupcastersugar
10gbutter,melted
¼cuphotwater
1.Preheatoventomoderate(180
o
C/160
o
C
fan-forced).Greasea20cmroundcake
pan,dustwithflour,shakeoutexcess.
2.Placeeggwhitesinthelargebowl.
Whiskonveryhigh(10-12)untilstiff
peaksform.Graduallyaddsugar,whisking
untilthickandglossy.Addyolksandwhisk
untiljustcombined.
3.Siftflourovereggmixtureandgentlyfold
through.Addbutterandwater,foldinuntil
justcombined.Pourintopreparedpan.
Bakefor18-20minutes.
4.Turnoutofpanimmediatelyandallowto
coolonwirerack.
TIP:Useametalspoonwhenfoldingdry
ingredientsthroughtheeggmixture.Itallows
moreairtostayinthecake.
Chocolate Coconut Slice
80gbutter,softened
1
⁄3cupcastersugar
1egg,lightlybeaten
100gdarkchocolate,melted
1cupplainflour
¼cupcocoapowder
Coconut filling
395gcancondensedmilk
225gshreddedcoconut
2eggs,lightlybeaten
Topping
100gbutter
300gdarkchocolate,chopped
1.Preheatoventomoderate(180
o
C/160
o
C
fan-forced).Greaseandlinea16x26cm
lamingtonpanwithbakingpaper.
2.Placebutterandsugarinsmallbowl.
Beatonmediumspeed(4-6)until
smoothandcreamy.Addeggandmelted
chocolate,increasespeedtohigh(7-9)and
beatuntilmixtureislightandcreamy.Add
flourandcocoa,reducespeedtolow(1-3)
andbeatuntiljustcombined.
3.Pressmixtureoverthebaseofprepared
pan.Bakefor15minutes
4.TomakeFILLING,placecondensedmilk,
coconutandeggsinthesmallbowl.
Beatonmediumspeed(4-6)untilwell
combined.Pouroverchocolatebaseand
bakeforafurther20-25minutes.Allowto
coolcompletely.
5.TomakeTOPPING,meltbutterinasmall
saucepanovermediumheat.Reduceheat
tolow.Addthechocolateandstiruntil
thechocolatemeltsandthemixtureis
smooth.Pourthechocolatemixtureover
thecoconutfilling.Chillovernight.
Recipes