Sunbeam MX8500 DJ Equipment User Manual


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Recipes continued
Hazelnut Meringues Makes:10
2eggwhites
½cupgoldencastersugar
½teaspoonvanillaessence
1
⁄3cuptoastedhazelnuts,peeled,roughly
chopped
1.Preheatoventoslow(140
o
C/120
o
C
fan-forced).Linebakingtrayswithbaking
paper,butterandsprinklewithflour.
2.Placeeggwhitesinsmallbowl.Whip
eggwhitesonveryhighspeed(10-12)until
softpeaksform.Addonetablespoonsugar
atatimeandcontinuebeatinguntilthick
andglossy.Reducespeedtolow(1-3),add
vanillaandnuts.
3.Spread
1
⁄3cupofmixtureintoroundsonto
preparedtrays.Repeatwithremaining
mixture.Bakefor1houroruntilfirmto
touch.Placeonwireracktocool.
TIP:Servetoppedwithwhippedcreamand
strawberries.
Spiced Layered Carrot Cake
3eggs,separated
240gbutter,softened
1½cupsfirmlypackedbrownsugar
½cupplaingreekyoghurt
Juiceandzestofoneorange
1¼cupsplainflour
1¼cupsplainwholewheatflour
1tablespoonbakingpowder
1tablespoonbakingsoda
1tablespoongroundcinnamon
2teaspoonsgroundginger
1cupshreddedcoconut
½cupgroundalmonds
3cupsgratedcarrot
1.Preheatovenmoderate(180
o
C/160
o
C
fan-forced).Greaseandline2x24cm
roundcakepanswithbakingpaper.
2.Placeeggwhitesinsmallbowl.Whiskon
veryhighspeed(10-12)untilstiffpeaks
form.
3.Usingthelargebowl.Beatbutterand
sugaronmediumspeed(4-6)untillight
andcreamy.Addeggyolks,beatingwell
aftereachaddition.Addyoghurt,orange
zestandjuice,mixuntilwellcombined.
4.Reducetolowspeed(1-3);add
flours,bakingpowder,bakingsoda,spices,
coconut,almondsandcarrot.Usinga
spatulafoldthrougheggwhites.
5.Dividemixtureamongpreparedcakepans.
Bakefor30-35minutes.Coolinpans.
6.Sandwichcooledcakestogetherwith
creamcheeseicing,coverthetopand
sides.Garnishwithwalnutsifdesired.
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