21
Recipes continued
Baked Citrus Cheesecake
250gdigestivebiscuits,finelycrushed
150gbutter,melted
500gcreamcheese,softened
½cupcastersugar
Juiceandrindoftwolemons
3eggs
1.Preheatoventomoderatelyslow
(160
o
C/140
o
Cfanforced).Greaseandline
adeep20cmroundspringformcakepan
withbakingpaper.
2.Combinebiscuitsandbutter,pressinto
baseofpreparedpan.Refrigerateuntil
required.
3.Placecreamcheeseinlargebowl.Beat
onhighspeed(7-9)untilsmooth.Reduce
speedtomedium(4-6),addsugar,lemon
rindandjuice,mixuntilcombined.Add
eggsandmixuntilbatterissmooth.Pour
overpreparedbase.Bakefor50minutes-
1houroruntilfillingisjustset.Filling
willstillwobbleslightlybutwillfirmup
oncooling.Leaveinoven,doorajaruntil
cooled.
Apple Tea Cake
185gbutter,softened
²⁄
3cupcastersugar
1teaspoongroundcinammon
3eggs
1½cupsplainflour
½teaspoonbakingpower
½cupmilk
2grannysmithapples,peeled,halved,cored
1teaspooncastersugar
½teaspoonmixedspice
¼cupofapricotjam
1.Preheatoventomoderatelyslow
(160
o
C/140
o
Cfanforced).Greaseandline
a22cmroundspringformcakepanwith
bakingpaper.
2.Placebutter,sugarandcinnamoninthe
largebowl.Beatonmediumspeed(4-6)
untillightandcreamy.Addeggsoneata
time,beatingwellaftereachaddition.Add
flour,bakingpowderandmilktothebatter.
Mixonlowspeed(1-3)untilcombined.
Pourintopreparedpan.
3.Usingasmallknife,sliceapplesand
fanovercakebatter.Sprinklewithsugar
andmixedspice.Bakefor40minutes,
brushwithjamandbakeforafurther10
minutes.Coolinpanfor10minutesbefore
turningontowireracktocool.