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Processing Attachment Food Product Max. Speed Notes
Task Qty. setting
Chopping Vegetables – onions 800g 1 Ensure onions are
peeled
Fruits (fresh or dried) 800g 1 Pick fruit and
vegetables that are
fresh and firm
A selection of 1 bunch 2 Wash herbs and dry
fresh herbs thoroughly
Nuts - i.e. whole 500g 2
peanuts/cashews/almonds
Chocolate – 400g 2
whole or buttons
Mincing Chicken fillets, 500g 2 Trim excess fat off meat
fish fillets (boned), and ensure all bones
red meat & bacon rashes are removed
Crumbing Biscuits, bread 125g 1 Break large biscuits
and crackers into smaller even pieces
before processing.
Process in batches
Pureeing Cooked vegetables 2 cups 1 May need to add water
during processing
Cooked fruits up to 1.75L 1
Mixing Cake mixtures , 800ml 1 Start on speed 1 to
batters, dips and combine ingredients,
flavoured butters then slowly increase
the speed for thorough
mixing
Emulsifying Mayonnaise, 1ltr PULSE Keep processing
oil based dressings or 1 while adding oil
Kneading Bread, pasta, 1.5kg PULSE
pizza doughs,
shortcrust and scones
A guide to your Food Processor