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Recipes continued
Raspberry and Apple Frappe
Makes: 2
2 cups frozen raspberries
375mls apple juice
1 tablespoon sugar syrup
(refer to recipe on page 17)
8 ice cubes
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Pulse for 1 minute until all ingredients are
well mixed.
3. Serve over ice.
Pineapple Mint Frappe
Makes: 2
500mls pineapple juice
¹⁄
³
cup mint leaves
10 ice cubes
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on setting 2 for 30 seconds or until
all ingredients are well mixed.
3. Pour into glasses.
Pina Colada
Makes: 2
100mls pineapple juice
40mls coconut cream
30mls white rum
15 mls Malibu liqueur
15mls sugar syrup
Ice to serve
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on speed 2 for 1 minute, or until all
ingredients are well mixed.
3. Serve over ice.
Affogato Cocktail
Makes: 2
40mls vodka
20mls maple syrup
15mls espresso coffee
15mls Kahlua
2 scoops vanilla ice cream
Ice to serve
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on speed 2 for 30 seconds, or until
all ingredients are well mixed.
3. Serve over ice.