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Chicken Nuggets
These nuggets can be also be used as
chicken patties for burgers.
Makes: approximately 20 nuggets
100g parmesan cheese
1 kg chicken thigh fillets
½ cup buttermilk
5 eggs
2 tablespoons lemon juice
2 tablespoons soy sauce
3 cups panko breadcrumbs
1 cup plain flour
Salt and pepper, to taste
Vegetable oil, for cooking
1. Using the processing bowl fitted with the
shredding blade shred parmesan cheese.
2. Using the universal ‘s’ blade process
chicken, buttermilk, one egg, lemon juice
and soy sauce until a smooth paste. Stir
through parmesan. Season to taste with
salt and pepper.
3. Form chicken mixture into ¼ cup sized
balls. Flatten slightly with palm of hand.
Refrigerate for 30 minutes.
4. Dip chicken in flour, remaining eggs and
panko breadcrumbs.
5. Heat oil in a fry pan over medium heat.
Cook chicken in batches for 4-5 minutes
on each side or until done. Serve hot.
Tuscan Meatballs
Serves: approximately 25
2 slices white bread
2 cloves garlic
1 onion
½ cup fresh basil
2 tablespoons lemon rind
500g lean beef mince
¼ cup tomato paste
1 egg
Salt and pepper, to taste
Vegetable oil, for frying
1. Using the universal ‘s’ blade on speed
1 process bread, garlic, onion, basil and
lemon rind until a fine crumb
2. In a large bowl combine remaining
ingredients with breadcrumb mixture.
Season to taste with salt and pepper.
3. Form beef mixture into tablespoon sized
balls.
4. Heat oil in a large frypan over medium
heat. Cook meatballs for 5-6 minutes or
until golden brown and cooked. Serve hot.
Recipes continued