Filter
Top Products
24
Basic Menu Operation
This section describes basic operating
procedures for using a menu, taking
the 9. PARAMETER LOCK sub-
menu as an example.
1 Set the FUNCTION switch to
SETUP.
The sub-menu page of the SETUP
menu that was used when the last
menu operation was performed
appears.
2 Turn the ADJUST knob until the
desired sub-menu page appears.
In this case, turn the ADJUST
knob until the ninth sub-menu, 9.
PARAMETER LOCK sub-menu,
appears.
3 Press the ADJUST knob to access
the appropriate sub-menu.
The unit displays the setting sub-
menu to be used to make the
settings.
The return mark blinks.
The return mark blinks.
4 Turn the ADJUST knob to the
right.
The unit allows you to select the
item to be set.
The return mark disappears from
the LCD and the cursor moves to
the first of the item that can be set.
The first item, METER in this
example, blinks.
When the corresponding sub-
menu has multiple items, such
sub-menus are displayed as
follows.
The first item blinks.
Shows there are other items that
can be set.
When there are multiple items, go
to step 5.
When there is only one item, go to
step 7.
Settings from the Setup Menu
ADJUST knob
FUNCTION switch